L'Étang du Moulin
5 chemin de l'Étang-du-Moulin, Bonnétage, France
€€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
One Star: High quality cooking
In summer, you may end up in this cosy chalet at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snowshoes and admire the Christmas carol picture. The menu features traditional French cuisine and Jacques Barnachon frequently shines the spotlight on the region, with game in the autumn and prime produce (John-Dory, lobster, fillet of Charolais beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his signature ragoût. Wood dominates in the dining room, which also boasts a view of the kitchen. Interesting wine list.
Gastronomy & Sustainability
MICHELIN Green Star
"Our menu demonstrates our commitment to offering sustainable and seasonal produce, whose resources are not threatened. We are also committed to managing our waste as thoughtfully as possible."
Jacques Barnachon
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Great view
- Interesting wine list
- Wheelchair access
Credit cards accepted
