18 Untermuhlthal, Baerenthal, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Laure and Fabien Mengus are at the head of this iconic restaurant. Fabien had already made his talent known at Le Cygne, a nearby restaurant. Here, at this former culinary "institution", he shows that he is perfectly at ease building bridges between tradition and modernity – and that applies to the decor as much as to the food. Either ensconced in the lounge or close to the floor-to-ceiling windows overlooking the forest, you can expect varied cuisine that showcases great ingredients: pan-fried snails from Farmhouse Ettendorf, perfectly cooked egg and green Chartreuse-spiked herb jus, or pigeon breast grilled on the barbecue and served with chard cannelloni and shredded pigeon leg with cacao.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 3 87 06 50 85

Website

https://www.arnsbourg.com

Opening hours