1001 E. Cumberland Ave., Tampa, USA

$$$ ・ Mediterranean Cuisine

MICHELIN Guide's Point Of View

Located in the Channelside District of downtown Tampa, siblings Blake Casper and Allison Casper Adams founded Predalina as an homage to their great-grandmother's coastal heritage (she was born in Brazil, raised in Portugal and finally settled in Rhode Island).The large menu is a nod to the Mediterranean, beginning with a wide variety of mezzes (the blistered cauliflower surrounded by whipped tahini is a winner). Lunch offers a nice mix of sandwiches and salads, while dinner is squarely focused on entrées and pastas. The tomato calamarata looks every bit the calamari it's named for, and dressed with a chunky, herb-laced tomato sauce and delicious kefalograviera, or Greek sheep's milk cheese, it's a satisfying dish. 

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+1 813-344-3442

Website

https://predalina.com/

Opening hours