2 rue de la Rochette, Fréland, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In this former mill on the Ure, next to the museum of the Welche country, Alain Schmitt’s cooking finds varied inspiration, close to home in “terroir” dishes (fleischschnaka of local trout) and further afield (line-caught grouper in a yosenabe style dashi broth).

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 3 89 47 24 18

Website

https://www.restaurantmusee.fr/

Opening hours