106 cours Gambetta, Lyon, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

The brainchild of a Franco-Korean couple of chefs who met in New York, the ubiquitous chicken is the star of this vintage bistro oozing with charm. The chef, former right-arm man of Daniel Boulud, consummately signs a gourmet gateau of sautéed chicken livers and a chicken in “half-mourning” that has already become a signature dish. This virtuoso technician has also invented a wafer-thin tart of Nashi pear, scallops and Brussels sprouts. Local game in season. Knockout wine list.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 78 72 32 68

Website

https://lesupremelyon.fr

Opening hours