Le Clos du Vigneron
18 route Nationale 7, Ousson-sur-Loire, France
€€ ・ Traditional Cuisine,Modern Cuisine
MICHELIN Guide's Point Of View
The hilly vineyards of the Coteaux du Giennois abut this pretty half-timbered property. Step into the airy interior which sports a light colour scheme and dig into the concise, spot-on fare of a veteran chef. Fresh, well-crafted dishes of the likes of crab, semi-cooked foie gras, turbot and pork from the Basque country showcase seasonal produce and talented handiwork. Your hostess’s warm smile further contributes to your pleasure, as do the guestrooms, should you wish to stay overnight.
Facilities & Services
- Car park
- Terrace
Credit cards accepted
