18 route Nationale 7, Ousson-sur-Loire, France
€€ ・ Traditional Cuisine,Modern Cuisine
The hillside vineyards of the Coteaux du Giennois lie adjacent to Le Clos du Vigneron. Here you can enjoy hearty, fresh and seasonal cuisine, with an emphasis on fish: the chef works like a true craftsman and is passionate about his profession. Handy guestrooms should you wish to stay overnight.