19 rue de la Fontaine-au-Roi, Paris, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In France in the Middle Ages, a vantre was a "place of enjoyment", and indeed that's certainly still the case here today. In a neo-bistro interior, a former sommelier (Le Bristol, Le Taillevent) and his chef serve fine dining cuisine prepared using carefully selected ingredients. Every dish looks and tastes terrific, a case in point being the roast sea bass with marinière sauce and samphire, presented vertically. Over 3 000 wines… and well-deserved success.

Facilities & Services

• Air conditioning
• Interesting wine list

Reservation number

tel:+33 1 48 06 16 96

Website

https://www.vantre.fr/

Opening hours