6 rue d'Armaillé, Paris, France

€€ ・ Creative

MICHELIN Guide's Point Of View

This discreet, low-key restaurant, a stone’s throw from the Étoile, sports two dining atmospheres: metal and leather on one side, and velvet and light wood with a view of the kitchen, on the other. The bistronomic-inclined score is market fresh and good value for money: vol-au-vent, guinea fowl and Albufera sauce; braised beef cheeks in green pepper, mashed potato and charred onions with button mushrooms…

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+33 1 42 27 19 20

Website

http://www.caius-restaurant.paris

Opening hours