13 rue Ternaux, Paris, France

€€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Not far from Oberkampf, this bistro serves wholesome, traditional and seasonal cuisine crafted by enthusiastic chef Olivier Gaslain. Oxtail in foie gras, pickles and a salad of garden herbs; calf’s head, tongue and brains in a ravigote sauce and, to finish, a rum-flavoured baba with ginger and clementines flanked by a mascarpone mousse that will leave you speechless! A superb wine list with more than 1 000 labels, some of which are displayed in a splendid glazed wine cabinet.

Facilities & Services

• Air conditioning
• Interesting wine list

Reservation number

tel:+33 1 43 57 89 76

Website

https://www.levillaret-restaurant.fr/

Opening hours