15 rue de la Santé, Paris, France
€€€ ・ Modern Cuisine
Blue velours banquette seating, old-school bistro tables, trusted farmers (Galician pink veal, Clavisy Farm lamb): the tried-and-tested formula hits the spot, a case in point being the Bay of Morlaix scallops, medley of cabbage, candied lemon. The lunchtime set menu provides two options for every course. A second restaurant in the 5th arrondissement serves tapas in the evening and brunch at the weekend.
Monday | closed |
Tuesday | 19:30-23:00 |
Wednesday | 19:30-23:00 |
Thursday | 19:30-23:00 |
Friday | 12:15-14:30 19:30-23:00 |
Saturday | 12:15-14:30 19:30-23:00 |
Sunday | closed |