163 rue du Général-de-Gaulle, Saint-Quirin, France
€€ ・ Traditional Cuisine
This 18C sandstone former convent chants a pure-bred Gallic culinary litany based on regional produce (rack of lamb from the Moselle meadows, fillet of Lorraine beef) and seafood (brill, line-caught whiting, scallops). The portions are generous and the desserts by Maeva (the owners’ daughter) are divinely decadent, illustrated by her Grand Marnier-flavoured strawberry soup. Charming welcome.
Monday | 12:00-13:45 19:00-20:15 |
Tuesday | 12:00-13:45 |
Wednesday | closed |
Thursday | 12:00-13:45 19:00-20:15 |
Friday | 12:00-13:45 19:00-20:15 |
Saturday | 19:00-20:15 |
Sunday | 12:00-13:45 19:00-20:15 |