200 allée du Bois-au-Bœuf, Saint-Junien, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In this verdant setting in a small wood close to the Vienne River, tuck into meticulous cuisine attuned to the seasons. The inspector was a fan of the organic confit egg, creamy parsnip purée, Cantal cheese shavings and ham crisps, as well as the lovely terrace with a view of the lake. Two spaces: restaurant and bistro.

Facilities & Services

• Car park
• Garden or park
• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+33 5 55 02 26 04

Website

https://www.lauryvan.fr/

Opening hours