Restaurant Marcon

Larsiallas, Saint-Bonnet-le-Froid, France

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MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

The Marcons are a family team: Régis Marcon Senior, a self-proclaimed Auvergnat-Italian, an exceptional cook, an entrepreneur and a culinary authority, works with his sons, Jacques and Paul. Jacques is confidently moving to the forefront, while Paul has recently joined the team. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family's speciality, which they pick in autumn. This is food with strong roots – think sautéed early girolles and baby garden carrots glazed in wild lovage, or a gently fried fillet of arctic char and fennel confit in a butter of elderflower. Without forgetting, the cheeseboard, laden with Salers, Fourme and Saint-Nectaire - quite irresistible!

Gastronomy & Sustainability

MICHELIN Green Star

"Between Haute-Loire and Ardèche, our cuisine reflects the strong ties we have forged with this land and culture. Showcasing the best local produce, rewriting our menu on a weekly basis, maximum waste reduction and electricity and water savings: the respect and promotion of our heritage requires the implementation of a whole eco-friendly system."

Jacques Marcon

Facilities & Services

  • Air conditioning
  • Car park
  • Great view
  • Interesting wine list
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+33 4 71 59 93 72

Website

https://www.lesmaisonsmarcon.fr/

Opening hours

Monday 12:00-19:30
Tuesday closed
Wednesday closed
Thursday closed
Friday 12:00-19:30
Saturday 12:00-19:30
Sunday 12:00-19:30