Larsiallas, Saint-Bonnet-le-Froid, France
€€€€ ・ Creative
Three Stars: Exceptional cuisine
The Marcons are a family team: Régis Marcon Senior, a self-proclaimed Auvergnat-Italian, an exceptional cook, an entrepreneur and a culinary authority, works with his sons, Jacques and Paul. Jacques is confidently moving to the forefront, while Paul has recently joined the team. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family's speciality, which they pick in autumn. This is food with strong roots – think sautéed early girolles and baby garden carrots glazed in wild lovage, or a gently fried fillet of arctic char and fennel confit in a butter of elderflower. Without forgetting, the cheeseboard, laden with Salers, Fourme and Saint-Nectaire - quite irresistible!
MICHELIN Green Star
"Between Haute-Loire and Ardèche, our cuisine reflects the strong ties we have forged with this land and culture. Showcasing the best local produce, rewriting our menu on a weekly basis, maximum waste reduction and electricity and water savings: the respect and promotion of our heritage requires the implementation of a whole eco-friendly system."
Jacques Marcon
Monday | 12:00-19:30 |
Tuesday | closed |
Wednesday | closed |
Thursday | closed |
Friday | 12:00-19:30 |
Saturday | 12:00-19:30 |
Sunday | 12:00-19:30 |