27 rue d'Hauteville, Paris, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

At Eels, the dishes flirt with "bistronomie", and some of them focus on eel (the clue is in the name). The young chef, Adrien Ferrand, already has considerable experience under his belt (six years for William Ledeuil, first at Ze Kitchen Galerie, then KGB). And now he has a place of his own. A success!

Facilities & Services

• Interesting wine list

Reservation number

tel:+33 1 42 28 80 20

Website

https://www.restaurant-eels.com/

Opening hours