Etsi

23 rue Eugène-Carrière, Paris, France

Greek

MICHELIN Guide's Point Of View

Mikaela Liaroutsos, a young chef of Greek origin, has returned to the cuisine of her childhood, after learning the ropes in prestigious establishments. At étsi, she rolls out strikingly fresh mezze with bold touches such as roast cauliflower, anchovies and Serifos capers or scallops in a pistachio butter of mizithra and tarragon – to die for and the antithesis of clichéd! The feta, olives, capers, charcuterie, cheese and olive oil are all imported straight from Greece. Don’t even try to resist the warm, friendly vibe!

Facilities & Services

  • Terrace

Credit cards accepted

Reservation number

tel:+33 1 71 50 00 80

Website

https://www.etsi-paris.fr/

Opening hours

Monday closed
Tuesday 19:30-22:30
Wednesday 19:30-22:30
Thursday 19:30-22:30
Friday 19:30-22:30
Saturday 12:30-14:30
19:30-23:00
Sunday 12:30-14:30