10 rue Jules-Ferry, Saint-Brieuc, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Chances are it won't be the charm of the location near the train station that draws you here, but the restaurant has more than enough of its own merits. Where shall we begin? Scallops from St Brieuc Bay in a Quessoy saffron sauce and seaweed-flavoured conchiglioni or duckling breast roasted in honey and sage with a pear poached in blueberries and shiitakes, and a delicious encounter between cherries and pear with a white chocolate topping to finish…

Facilities & Services

• Wheelchair access

Reservation number

tel:+33 2 96 94 05 34

Website

https://www.osaveurs-restaurant.com

Opening hours