36 rue du Cuchot, Dommartin-lès-Remiremont, France
€€ ・ Modern Cuisine
An understated, stripped-back dining room is the perfect foil for the chef’s modern, creative recipes, illustrated by flawlessly cooked arctic char served with grilled sarrazin wheat and crisp baby leeks in a saté sauce. The chef’s welcoming, professional spouse oversees the front of house. Those with a sweet tooth will be in seventh heaven thanks to the decadent dessert trolley.
Monday | closed |
Tuesday | 12:00-15:00 |
Wednesday | 12:00-15:00 19:00-22:30 |
Thursday | 12:00-15:00 19:00-22:30 |
Friday | 12:00-15:00 19:00-22:30 |
Saturday | 12:00-15:00 19:00-22:30 |
Sunday | 12:00-15:00 |