121 rue Clemenceau, Pléneuf-Val-André, France
€€ ・ Traditional Cuisine
Bib Gourmand: good quality, good value cooking
The chef draws his inspiration from deepest Brittany, illustrated by dishes such as crumbly buckwheat in butter and shallots, but is also open to other influences, as the fillet of whiting, lemon balm and watercress coulis demonstrate. Deftly crafted food, cheerful service, a digestible bill and a location just a few knots from the beach. The quintessence of Brittany.
Monday | closed |
Tuesday | closed |
Wednesday | closed |
Thursday | 10:30-13:15 18:00-20:15 |
Friday | 10:30-13:15 18:00-20:15 |
Saturday | 10:30-13:15 18:00-20:15 |
Sunday | 10:30-13:15 18:00-20:15 |