48 rue du Palais-Gallien, Bordeaux, France

€€€ ・ Creative

MICHELIN Guide's Point Of View

In her small restaurant that sports an uncluttered interior (formerly the Cromagnon), young Moldavian-born chef Oxana Cretu gives free rein to her culinary imagination in a surprise menu. This perfectionist rolls out colourful dishes packed with aromas: crayfish, bouchot mussels and roses or imperial prawns, sweetcorn and lavender. Her dessert of meringue with strawberries from the Lot, Namelaka cream, lemon marmalade and jasmine sorbet is an unqualified hit.

Facilities & Services

• Wheelchair access

Reservation number

tel:+33 5 56 81 17 52

Website

http://www.inimarestaurant.com

Opening hours