Pointe Sainte-Barbe, 1 rue Gaëtan-de-Bernoville, Saint-Jean-de-Luz, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Located in La Réserve Hotel on the heights of St-Jean-de-Luz, whose superb terrace overlooks the ocean, this exclusive restaurant delivers an enjoyable fine dining experience courtesy of chef Bastien Soumoulou’s creative, modern repertory. His cooking blends turf and surf produce, like foie gras, seaweed and crunchy samphire; veal, walnuts, cockles and mimosa vinegar; pollock, andouille sausage and beetroot; or even beef, gnocchi, spinach and herrings. One dessert showcases hazelnuts in a complex, wickedly irresistible creation that combines coffee and vanilla notes. Swish, seamless, skilful service.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Great view
• Terrace
• Wheelchair access

Reservation number

tel:+33 5 59 51 32 00

Website

https://www.hotel-lareserve.com/restauration/restaurant-ilura/

Opening hours