Venelle de Rosmadec, Pont-Aven, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

The first restaurant to be awarded a star in the Finistère (back in 1993!), the Moulin de Rosmadec is a gourmet benchmark of Brittany; it also enjoys a magical location with its alfresco terrace by the River Aven. Supervised by chef Christian Le Squer, the food sings the praises of Brittany’s country produce (sarrazin wheat, buttermilk, Plougastel strawberries) and local seafood (spider crab, langoustine, lobster). Enticingly presented, subtle sauces and reductions and delicate flavours. A high-flying culinary score, flanked by a splendid wine list.

Facilities & Services

• Great view
• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+33 2 98 06 00 22

Website

http://www.rosmadec.com

Opening hours