9 place Blair, Saintes, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Chef Michael Durkin is a tattooed Englishman and rugby fan who has worked in some of the best restaurants in the world. He whips up creative modern bistro cuisine, for example seared cod, celeriac and capers – a well-presented and harmonious dish. Not only is the four-course set lunch menu unbeatable value, the small terrace is a real draw in fine weather.

Facilities & Services

• Terrace

Reservation number

tel:+33 5 46 96 71 72

Website

https://www.restaurant29.fr/

Opening hours