16 avenue du Trayas, Théoule-sur-Mer, France

€€€ ・ Seafood

MICHELIN Guide's Point Of View

Opposite the sea and the ochre-coloured rocks of Esterel and looking down on the beach and port of La Figueirette, this restaurant was founded in the 1950s by a local fisherman. It has been happily taken over by Jérôme Cervera, former fishmonger. The chef whips up à la carte flawlessly fresh seafood and carefully crafted dishes, illustrated by roast loin of gilt-head bream with shrimps, paella-style stock and chorizo. The lunch and evening menus feature à la carte dishes, served alfresco or in the pretty dining room with a sea view.

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 93 75 19 03

Website

https://www.lamarea.fr/

Opening hours