68 chemin de Belledonne, Tresserve, France
€€€€ ・ Modern Cuisine
One Star: High quality cooking
This knockout location overlooking the Lac du Bourget is the HQ of chef Antoine Cevoz-Mamy, who conjures up elegant, technically spot-on food overflowing in gutsy flavours with a distinct preference for local produce: home-grown veggies, trout, fera, farm-reared veal… Dishes that pack a punch and showcase his weakness for citrus fruit and careful attention to contrasting textures. Finally, the drop-dead panoramic view from the terrace over the lake and Mont du Chat is out of this world.
Monday | closed |
Tuesday | 12:00-14:00 19:00-21:00 |
Wednesday | 12:00-14:00 19:00-21:00 |
Thursday | 12:00-14:00 19:00-21:00 |
Friday | 12:00-14:00 19:00-21:00 |
Saturday | 12:00-14:00 19:00-21:00 |
Sunday | 12:00-14:00 19:00-21:00 |