3 place Saint-Martin, Servon, France

€€€ ・ Creative

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

This former 16C presbytery in the heart of a photogenic country village on the road to Mont Saint Michel is home to a restaurant flanked by a cottage garden, which provides chef Thomas Benady with plenty of produce (veggies, fruit, aromatic herbs, flowers…), as well as inspiration for his single set surprise menu. The chef also frequently works with small local producers and independent fishermen. You can expect a vegetable-focused, seafood slant presented and plated in a modern, minimalist manner and above all steeped in the distinctive personality and character of its author. Examples include his work with beetroot or a vegetable sausage stuffed with celery and garden herbs. The chef’s partner, Jessica, elegantly manages the front of house. A few stylish guestrooms also available. Seating is limited so reservations are recommended.

Gastronomy & Sustainability

MICHELIN Green Star

"We prioritise produce from Mont Saint-Michel Bay. Our set menus are based on the catch of the day, local market garden harvests and our own kitchen garden, as well as wild-picked ingredients. Everything is seasonal and house-made (the vinegars, fermented foods, cured meats, jams served at breakfast) and the wines are natural."

Thomas Benady

Facilities & Services

• Car park
• Garden or park
• Terrace

Reservation number

tel:+33 2 33 60 17 92

Website

https://aubergesauvage.fr/

Opening hours