13 place Cadelade, Puy-en-Velay, France
€€ ・ Modern Cuisine
Bib Gourmand: good quality, good value cooking
From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota).
Monday | closed |
Tuesday | 12:00-13:30 19:00-21:00 |
Wednesday | 19:00-21:00 |
Thursday | 12:00-13:30 19:00-21:00 |
Friday | 12:00-13:30 19:00-21:00 |
Saturday | 12:00-13:30 19:00-21:00 |
Sunday | closed |