3 rue Jouye-Rouve, Paris, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Argentine chef Raquel Carena pretty much invented bistronomy, as many young chefs acknowledge. This stripped-down, retro bistro serves food that is delicate or hearty, but always personal. The blackboard menu makes pleasant reading, the prices are restrained and the wines appealing. Reservations strongly recommended.

Reservation number

tel:+33 1 43 49 39 70

Opening hours