3 rue Vasco-de-Gama, Paris, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Thierry Faucher is still in charge of L'Os à Moelle, where, in the early 2000s, he secured his position as one of the forerunners of France's bistronomy movement. Aubergine dip, soft-boiled egg and country ham; leg of lamb and vegetable fricassee; bone marrow; soup of the day… It's simple, delicious and indulgent fare.

Reservation number

tel:+33 1 45 57 27 27

Opening hours