10 rue de l'Hôtel-Dieu, Beaune, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

The chef has turned his Jardin des Remparts into a “living table”. This fashionable, classy bistro uses premium ingredients in a menu ranging from pre-dinner snacks to share with friends (Gillardeau oysters, charcuterie and French fries) to a selection of mouth-watering, well-crafted seasonal dishes. The bistro’s namesake (garum) is a fermented sauce, popular with the Romans, that Christophe Bocquillon uses to season beef tartare, in particular.

Facilities & Services

• Terrace

Reservation number

tel:+33 3 80 24 79 41

Website

https://www.garum-beaune.fr/

Opening hours