53 rue des Cloÿs, Paris, France

€€ ・ Modern Cuisine,Farm to table

MICHELIN Guide's Point Of View

Paul Boudier and Albert Touton, ex-Le Chateaubriand, deliver succulent, no-nonsense bistro nosh, like thick country soup, sausage and mash and indulgent crumble in a nostalgic setting (zinc bar counter and leatherette banquette seating) amidst a lively, buzzy vibe. Unbeatable value for money at lunchtime; more ambitious set menu with several courses in the evening. Hits all the right buttons!

Reservation number

tel:+33 1 42 58 87 82

Website

https://lemaquisrestaurant.fr/

Opening hours