24 rue des Juifs, Strasbourg, France
€€€ ・ Modern Cuisine
Formerly maître d' at Au Crocodile, the owner of this place officiates in a contemporary and elegant setting that beautifully sets off the refined cuisine made with first-rate ingredients. The surf and turf-inspired "choco-beef" tartare with Kristal caviar and quail egg may be one of his most original dishes, but that's no reason to pass over the crêpes Suzette prepared in time-honoured tradition at your table, accompanied by vanilla ice cream made to order – delicious.
Monday | 12:00-13:30 19:30-21:00 |
Tuesday | 12:00-13:30 19:30-21:00 |
Wednesday | 12:00-13:30 19:30-21:00 |
Thursday | 12:00-13:30 19:30-21:00 |
Friday | 12:00-13:30 19:30-21:00 |
Saturday | 12:00-13:30 19:30-21:00 |
Sunday | 12:00-13:30 19:30-21:00 |