Chartron
1 avenue Gambetta, Saint-Donat-sur-l'Herbasse, France
€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Situated between the Drôme and Ardèche areas in southeastern France, this local family-run establishment dates back to 1946, when Paulette Chartron and her brother René bought the inn in this village famous for its Jean-Sébastien Bach Festival (held every summer). The key to their success? The cuisine, made from quality ingredients, reveals a definite savoir-faire: duck foie gras, sea bream, pike-perch fillet, Provençal lamb… plus there are dishes starring truffles in season. They have a handful of cosy guestrooms.
Facilities & Services
- Air conditioning
- Garden or park
- Interesting wine list
- Wheelchair access
Credit cards accepted
