Hôtel de l'Abbaye, 20 rue de l'Abbaye-d'Ainay, Lyon, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Tucked away in a former presbytery transformed into an attractive hotel, this laid-back and stylish restaurant serves tasty contemporary dishes (snails, pumpkin cream, garlic purée and parsley; arctic char, girolles with amaretto, potatoes and coffee powder) in tune with the seasons.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 4 78 05 69 02

Website

https://hotelabbayelyon.com/restaurant-artichaut/

Opening hours