Hôtel de l'Abbaye, 20 rue de l'Abbaye-d'Ainay, Lyon, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Tucked away in a presbytery converted into a charming hotel, this delightful cosy restaurant serves delicious contemporary cuisine that is aligned with the seasons: cep cream and Ardèche chestnut chunks; meunière-style sturgeon fillet, matelote sauce. The chef's modern cuisine is simple and well executed.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 4 78 05 69 02

Website

https://hotelabbayelyon.com/restaurant-artichaut/

Opening hours