22 rue du Chemin-de-Fer, Gambsheim, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This “Elderflower” has taken root opposite the train station! Its gardener is a chef who trained under Jean-Georges Klein at the Arnsbourg and who rustles up food for today’s palate, based on fine seasonal produce : tuna tartare, smoked herring roe, green pepper and blackberry gel, or gently cooked suckling pork, pan-fried cauliflower and plum compote…

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 3 88 21 85 22

Website

https://fleurdesureau.fr/

Opening hours