10 place de la Libération, Balma, France
€€ ・ Modern Cuisine,Farm to table
Bib Gourmand: good quality, good value cooking
"Run by a couple of 30 - somethings, who believe in hearty, wholesome food, this restaurant fully deserves its resounding success. The chef concocts inspired and balanced recipes using top - quality, market - fresh produce: flawlessly poached egg with cream of leeks and ginger; haddock and carrot pickles. Outstanding value for money. "
Monday | closed |
Tuesday | 12:00-13:00 20:00-21:00 |
Wednesday | 12:00-13:00 20:00-21:00 |
Thursday | 12:00-13:00 20:00-21:00 |
Friday | 12:00-13:00 20:00-21:00 |
Saturday | closed |
Sunday | closed |