208 rue de la Croix-Nivert, Paris, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In a downright convivial atmosphere, the chef – a former sports teacher who has chosen to branch out – prepares tasty cuisine that he changes up every day. He makes ample use of produce from South-West France (pork belly, pointed cabbage and green lentils), but also borrows a smattering of Asian ingredients (carpaccio of Tokyo turnip, crab meat, coriander and black garlic). An appealing place.

Reservation number

tel:+33 1 45 57 73 20

Website

https://www.laccoladeparis.com/

Opening hours