Route des Gorges-du-Verdon, Moustiers-Sainte-Marie, France
€€ ・ Modern Cuisine
Once through the gate, follow the lovely cobbled driveway, at the end of which is this 18C farmhouse that has been turned into a go-to place for foodies! At the kitchen stove, the chef concocts delicate and subtle cuisine that draws on the South of France: royal sea bream, vegetable pistou and roasted garlic ice cream. One of the best restaurants in Moustiers.
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-13:00 19:00-20:00 |
Thursday | 12:00-13:00 19:00-20:00 |
Friday | 12:00-13:00 19:00-20:00 |
Saturday | 12:00-13:00 19:00-20:00 |
Sunday | 12:00-13:00 |