Mas de Baumanière, Les Baux-de-Provence, France

€€€€ ・ Provençal

MICHELIN Guide's Point Of View

Chef Michel Hulin crafts generous provençal fare using first-rate ingredients from Alpilles and Camargue, illustrated by hot-cold Mediterranean squid cooked like a bouillabaisse or the incredible roast lamb, confit then smoked in AOP Crau hay, courgette flower and parsnips from Moulin de Daudet… The site is jaw-dropping with a terrace shaded by mulberry plane trees and a view over the jagged skyline that has made this enchanting village and its countryside so famous. Thoroughly enchanting.

Facilities & Services

• Car park
• Garden or park
• Great view
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 90 54 33 07

Website

http://www.baumaniere.com/gastronomie/la-cabro-dor

Opening hours