19 place Bernard, Bourg-en-Bresse, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

In the hands of Georges Blanc, this handsome 1900 edifice is home to a splendid brasserie adorned with a fresco of the Blanc clan. The culinary score showcases a regional line-up of classics: Bresse poultry in cream, frog’s legs in garlic and parsley and traditional Nantua-style quenelle of pike. Lovely conservatory-cum-patio.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 4 74 45 29 11

Website

https://placebernard.com/fr

Opening hours