236 rue Claude-Gellée, Chamagne, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Located in the village where artist Claude Lorrain was born, this snug bistro serves bang-on French country cooking (a juicy fillet of Hereford beef and home-made béarnaise sauce, sweetbread with morels and a crème brûlée worthy of Amélie Poulain), dotted with modern touches (red tuna and seasonings). Top-notch produce and a savvy wine list.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 3 29 38 14 74

Website

https://www.restaurantlechamagnon.fr

Opening hours