Route de Pianu, Levie, France
€€ ・ Corsican,Country cooking
This farm-inn, the quintessence of rural charm, specialises in hearty, wholesome dishes that pay tribute to regional traditions through a set menu and top-notch produce. The Corsican cured meats are made from pigs raised on the family farm and the roasted caramelised lamb is exquisite, while the iconic stuffed seabream pays a highly fitting tribute to Corsica’s culinary heritage. Take a seat in the shade of the arbour and admire the knockout view over the mountains and the estate’s vegetable garden.
Monday | 19:00-22:00 |
Tuesday | 19:00-22:00 |
Wednesday | 12:00-15:00 19:00-22:00 |
Thursday | 12:00-15:00 19:00-22:00 |
Friday | 12:00-15:00 19:00-22:00 |
Saturday | 12:00-15:00 19:00-22:00 |
Sunday | 12:00-15:00 19:00-22:00 |