Route de Nouzonville, Montcy-Notre-Dame, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

In this charming inn on the edge of the forest, the Basque country – where the chef is from – meets fine produce from the Ardennes. The result is tasty and skilfully made dishes, such as the slow-cooked egg with piperade and Basque ham.

Facilities & Services

• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 3 24 33 37 55

Website

http://auberge-du-laminak.eatbu.com

Opening hours