7 rue du 11-Novembre, Cogolin, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Like every true enthusiast, Thierry Barot is a master of multi - tasking. Not content to offer tasty and appetising theme - based menus (vegetables, Provence, asparagus, truffles etc), he regularly runs cookery classes and is the author of a book of chocolate recipes. What a feast!

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 4 94 54 60 97

Website

https://www.grangeagapes.com/

Opening hours