2 allée de l'Amicale, Laguiole, France
€€ ・ Modern Cuisine
At Hōra and its elegant, understated dining room, Gilles Moreau has reinvented his universe, whilst retaining his knack for flavourful cuisine drawing on local produce: Aubrac beef, aligot and a red wine reduction with shallots; organic trout from the Monts d'Aubrac with a bacon foam, risotto with Vieux Rodez cheese; free-range guinea fowl with black trumpet mushrooms and ham-perfumed wheat. In fine weather, the terrace at the rear is blissfully quiet.
Monday | 19:30-21:00 |
Tuesday | closed |
Wednesday | 19:30-21:00 |
Thursday | 12:00-13:30 19:30-21:00 |
Friday | 12:00-13:30 19:30-21:00 |
Saturday | 12:00-13:30 19:30-21:00 |
Sunday | 12:00-13:30 19:30-21:00 |