Place du Village, Aulon, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. On the central square, a young couple has injected a sense of enthusiasm into this place, honouring the region's traditions and produce: free-range slow-cooked egg with Noir de Bigorre ham. Other dishes are more contemporary, such as royal sea bream with sashimi and asparagus. The appealing wine list boasts almost 500 wines.

Facilities & Services

• Terrace

Reservation number

tel:+33 5 62 98 23 50

Website

https://www.aubergedesaryelets.com/

Opening hours