Chemin de Martorez, Saint-Rémy, France

€€€€ ・ Creative,Modern Cuisine

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

Welcome to this tranquil 19C watermill, by a millstream. It is flanked by a cottage garden, whose sole purpose is to supply the restaurant’s kitchen. After growing up in the Charolais countryside, chef Cédric Burtin did stints in Lyon restaurants operated by world-class chefs of the ilk of Paul Bocuse and Pierre Orsi. Today, his own restaurant enjoys a fine reputation in the region amongst the locals and a clientele from further afield. This subtle chef’s inventive hallmark and his flair for allowing fresh ingredients to shout their name, thanks to virtuoso technique and mouth-watering plating, are second to none.

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 3 85 48 12 98

Website

https://cedricburtin.com/fr/

Opening hours