5 rue Christine, Cherbourg-en-Cotentin, France

€€ ・ Farm to table

MICHELIN Guide's Point Of View

At this town-centre restaurant, discover the cuisine of Gildas Gautier, a chef who is passionate about premium ingredients. Stuffed cabbage with beef shank, porcini, yuzu and oyster mushroom broth; wild sea bass, spinach and cauliflower; crêpe Suzette ravioli with salted butter caramel: tempting traditional recipes prepared in time-honoured tradition, with regularly changing options on the blackboard. In fine weather, dine on the small patio.

Facilities & Services

• Terrace

Reservation number

tel:+33 2 33 52 49 10

Website

https://www.restaurant-lepatio-cherbourg.fr/

Opening hours