4 rue Saint-Eutrope, Clermont-Ferrand, France
€ ・ Modern Cuisine
Bib Gourmand: good quality, good value cooking
A New Zealander, previously sous-chef here, and his partner are replacing the British chef who was at the helm for many years. The decor has been freshened up a little, and the single set lunch menu has been replaced by a short two-choice menu. The new bosses have been wise enough to maintain the winning formula: a vintage vibe, friendly atmosphere, low prices and a wine list with a passion for natural wines. The unadorned plating belies the technical refinement of the cuisine. No fancy presentations here, just trendy, family-style cooking (yes, it's possible!).
Monday | closed |
Tuesday | closed |
Wednesday | 19:00-22:00 |
Thursday | 12:00-15:00 19:00-22:00 |
Friday | 12:00-15:00 19:00-22:00 |
Saturday | 12:00-15:00 |
Sunday | closed |