Sushidokoro Yamato
3-7-2 Tsukiji, Chuo-ku, Tokyo, Japan
¥¥¥ ・ Sushi
MICHELIN Guide's Point Of View
Growing up immersed in the rhythm of his father's sushi restaurant, the chef nurtured a childhood dream of becoming a sushi chef. After apprenticing in Tokyo, in gratitude he gave his shop the same name as his father’s restaurant. Omakase set menus lean towards nigiri, fulfilling the duty of a true sushi restaurant. Rice is seasoned with a mixture of red vinegar and rice vinegar to accommodate a wide range of sushi toppings. The first item is gizzard shad, an ingredient that taxes the skill of any sushi artist. Generous portions of rice lend presence to each item.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
