Chemin des Imberts, Flayosc, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

A vineyard (515ha, no less!), a five-star hotel and spa, a MICHELIN-starred restaurant and an organic vegetable garden. It's in this idyllic setting, where Provence meets Tuscany, that chef Louis Rameau and pastry chef Éric Raynal work in tandem. They celebrate the local produce of the Haut-Varois terroir with vegetables, herbs and flowers from the kitchen garden, as well as olive oil and wine from the estate. The cheeses and other ingredients, delicately and skilfully prepared, are also organic and sourced from the best producers in the region: heirloom tomato French toast, roasted tomato and thyme vinaigrette; smoked squid, sorrel cream and Provence chilli pepper; fruity green olive oil, honey and olive oil madeleine, olive oil cream, all presented and served by a cordial front-of-house team who excel in their craft. Open evenings only.

Gastronomy & Sustainability

MICHELIN Green Star

"The organic vegetable garden on the estate provides the restaurant with fresh, seasonal produce. We work only with local producers for meat, fish and vegetables on top of that. Our motto: from the vegetable garden to the plate."

Louis Rameau

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 4 94 60 49 79

Website

https://www.chateauberne.com/

Opening hours